Gluten-Free Apple Bread Recipe | King Arthur Baking
A lightly spiced, gluten-free quick bread filled with grated apples.
Ingredients
- 1 3/4 cups (266g) King Arthur Gluten-Free All-Purpose Flour
- 1/2 cup (99g) granulated sugar
- 1/2 teaspoon table salt
- 2 teaspoons baking powder
- 1 teaspoon xanthan gum
- 2 tablespoons (14g) flax meal
- 1 tablespoon cinnamon
- 8 tablespoons (113g) unsalted butter, softened
- 3 large eggs
- 1 tablespoon boiled cider or apple juice
- 2 cups (283g) peeled, cored, coarsely grated apple
- 1/2 cup (57g) confectioners' sugar
- 1 to 2 tablespoons (14g to 28g) heavy cream or milk
- 1/2 teaspoon King Arthur Pure Vanilla Extract
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