Burrata Pasta

Ingredients

• 250 gr spaghetti Agnesi
• 500 gr Alion cherry tomatoes
• 1 Gioiella burrata
• 1 stalk Alion fresh Basil
• 1 tsp Ardo minced garlic
• 1/3 cup Kyperounda Petritis white wine
• 1/4 cup grated Castelli Parmigiana Reggiano cheese
• 1/3 cup Pelargos tomato juice
• 2 tablespoons Chorio olive oil
• Salt
• Pepper