Burrata Pasta
Discover fresh Burrata Pasta in just 15 minutes for your next dinner or family meal. Perfect for pasta lovers!
Ingredients
- 250 gr spaghetti Agnesi
- 500 gr Alion cherry tomatoes
- 1 Gioiella burrata
- 1 stalk Alion fresh Basil
- 1 tsp Ardo minced garlic
- 1/3 cup Kyperounda Petritis white wine
- 1/4 cup grated Castelli Parmigiana Reggiano cheese
- 1/3 cup Pelargos tomato juice
- 2 tablespoons Chorio olive oil
- Salt
- Pepper
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