Cooking with Parmalat: Roasted pumpkin mash and rosemary & thyme grilled lamb chops – Food & Home Ma

Ingredients

• 1 kg cubed pumpkin
• 2 tbsp Parmalat honey and cinnamon butter, melted, plus extra from mashing
• 1 tsp ground cinnamon , plus extra
• 2 tbsp honey or maple syrup
• 1 tbsp chopped sage leaves
• Salt and freshly ground pepper
• 2 tbsp-¼ cup pouring cream
• 800 g- 1kg lamb chops
• 2 tsp ground cumin
• 2-4 thin slices of Parmalat rosemary and thyme butter