Pineapple Panna - Chef Kunal Kapur
Pineapple Panna is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his culinary...
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Ingredients
- Pineapple Chopped – 3 cups
- Vinegar – 4 tbsp
- Turmeric – ½tsp
- Pepper – ½tsp
- Black salt – 1 tsp
- Water – 2 lts
- Sugar – 1 cup
- Chilli powder – 3/4 tsp
- Roasted cumin powder – 1tbsp
- Salt – to taste
- Mint leaves – handful
- Ice cubes – few
- Water (chilled) – to top up
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