Paneer Tikka Masala | Paneer Masala Restaurant Style - Chef Kunal Kapur
Paneer Tikka Masala | Paneer Masala Restaurant Style is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Ingredients
- Paneer (पनीर) – 400 gm
- Salt (नमक) – A pinch
- Kashmiri chilli powder (कश्मीरी मिर्च पाउडर)- ½ tsp
- Mustard Oil (सरसों का तेल) – 3 tbsp
- Kashmiri chilli powder (कश्मीरी मिर्च पाउडर)- 2 tbsp
- Salt (नमक) – to taste
- Curd, Hung (दही) – ½ cup
- Ginger Garlic Paste (अदरक लहसुन का पेस्ट) – ½ tbsp
- Lemon Juice (नींबू का रस) – 1½ tbsp
- Kasoori Methi Powder (कसूरी मेथी पाउडर) – ¼ tsp
- Coriander, Chopped (धनिया) – A handful
- Oil (तेल) – 3 tbsp
- Bay Leaf (तेज पत्ता) – 1 no
- Jeera (जीरा) – 2 tsp
- Cinnamon (दालचीनी) – 1 no
- Cardamom (हरी इलायची) – 4 no
- Cloves (लौंग) – 3 no
- Onion, Chopped (प्याज़) – 2 cups
- Butter (मक्खन) – 3 tbsp
- Green Chilli, Chopped (हरी मिर्च) – 1 tbsp
- Ginger Garlic Paste (अदरक लहसुन का पेस्ट) – 1 tbsp
- Water (पानी) – a dash
- Kashmiri chilli powder (कश्मीरी मिर्च पाउडर) – 2 tbsp
- Fresh Tomato Puree (टमाटर पयूरी) – 3 cups
- Kasoori Methi Powder (कसूरी मेथी पाउडर) – ½ tsp
- Garam Masala (गरम मसाला) – 1 tsp
- Cream (Cream) – ¼ cup
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