Sesame-Crusted Karioka Balls with Sweet Coconut Syrup (Glutinous Rice Balls)
Karioka is a Filipino snack made of glutinous rice flour, coconut flakes and coconut milk. Sesame balls on the other hand, is made from the same flour but
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Ingredients
- 1 1/4 cups glutinous rice flour
- 1 cup dried unsweetened coconut ((medium shreds))
- 1 400g can coconut milk (divided (1 cup for the karioka and the remaining ½ c for the syrup))
- 2 Tbps brown sugar
- Sesame seeds (for coating (placed in a small bowl))
- Canola Oil for deep frying
- 1/2 cup coconut milk (rest of the coconut milk)
- 1/2 cup brown sugar
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