Black Sesame Mochi
Homemade mochi using shiratamako, stuffed with our Crunchy Black Sesame Butter. Toasty, nutty, chewy, stretchy, crunchy, and not-too-sweet!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rootedfare.com.
Cooking tools:
- Rolling pin
- Cookie cutter
- Kitchen scale
- Microwave
- Mixing bowl
- Whisk
- Spatula
- Plastic wrap
- Chef's knife
- Plate
- Refrigerator
- Freezer
Ingredients
- 100 g Crunchy Black Sesame Butter
- 50 g powdered sugar
- 15 g melted butter
- 100 g shiratamako
- 65 g sugar
- 180 ml water
- cornstarch, for dusting
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