Nutty Black Sesame Mochi Donuts | DishGen Recipe
Indulge in chewy, soft mochi donuts infused with rich black sesame flavor and a subtle nutty aroma. These baked treats combine the unique texture of glutinous rice flour with the earthy taste of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Cooking tools:
- Mochi donut pan
- Piping bag
- Zip-top bag
- Cooling rack
- Pastry brush
- Oven
- Mixing bowl
- Whisk
- Spatula
Ingredients
- 1 cup glutinous rice flour (mochiko)
- 1/2 cup all-purpose flour
- 1/3 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk (whole or your choice)
- 1/4 cup black sesame paste (store-bought or homemade)
- 1 large egg
- 2 tbsp vegetable oil (plus extra for brushing donut pan)
- 1/4 cup toasted black sesame seeds
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