Banana, Vanilla & Pecan Nut Cake | SheerLuxe

Ingredients

• 125g of soft unsalted butter, plus more for the tin
• 125g of soft brown sugar
• 2 eggs, lightly beaten, at room temperature
• 75g of plain white gluten-free flour
• ¾ tsp of baking powder
• 75 g of ground almonds (almond flour)
• 2 small ripe bananas, mashed
• 1 tsp of vanilla extract
• 60g of pecan nut pieces
• 100g of white chocolate, broken into pieces
• 350g of icing (confectioner’s) sugar
• 1½ tbsp of unsalted butter
• ½ tsp of vanilla extract
• A little lactose-free milk, if needed
• 30g of pecan nuts, dry roasted in a pan