Three Cheese and Herb Penne | Canadian Goodness
Supper on the table in 25 minutes. a really quick one, that's extra cheesey. - James Barber
Ingredients
- 2 cups (500 mL) shredded Canadian Cheddar cheese
- 1 cup (250 mL) shredded Canadian Mozzarella cheese
- 1/4 cup (60 mL) grated Canadian Parmesan cheese
- 1 lb (450 g) penne
- 3 tbsp (45 mL) butter
- 2 small garlic cloves minced
- 1/4 cup (60 mL) all-purpose flour
- 1 tsp (5 mL) dry mustard
- 1/4 tsp (1 mL) ground nutmeg
- 3 cups (750 mL) Milk
- 2 tbsp (30 mL) fresh herbs finely chopped
- Salt and pepper to taste
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