Stone Crab Deviled Eggs

Stone Crab Deviled Eggs

keysfreshseafood.com

Elevate your appetizer game with these Stone Crab Deviled Eggs—a luxurious twist on a classic favorite! Creamy egg yolks are blended with succulent stone crab m

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Ingredients

  • 1 LB of Stone Crab Claws (Any Size)
  • 8 Hard Boiled Eggs
  • ¼ Cup of Mayonnaise
  • 2 Tbsp Dijon Mustard
  • 1 Tsp Minced Parsley
  • 2 Tbsp Minced Dill Pickle
  • 1 Tsp Blackening Seasoning
  • Salt and Pepper to Taste
  • Pickled Red Onion & Chives for Garnish

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