Stone Crab Deviled Eggs
Elevate your appetizer game with these Stone Crab Deviled Eggs—a luxurious twist on a classic favorite! Creamy egg yolks are blended with succulent stone crab m
Ingredients
- 1 LB of Stone Crab Claws (Any Size)
- 8 Hard Boiled Eggs
- ¼ Cup of Mayonnaise
- 2 Tbsp Dijon Mustard
- 1 Tsp Minced Parsley
- 2 Tbsp Minced Dill Pickle
- 1 Tsp Blackening Seasoning
- Salt and Pepper to Taste
- Pickled Red Onion & Chives for Garnish
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