Squash Focaccia Recipe: How to Make It

Ingredients

• 1 small delicata squash or 1/2 acorn squash, peeled, seeded and sliced
• 2 tablespoons olive oil
• 1/2 teaspoon each salt and coarsely ground pepper
• DOUGH:
• 1 package (1/4 ounce) active dry yeast
• 1-1/4 cups warm water (110° to 115°)
• 1 tablespoon honey
• 3 cups all-purpose flour
• 1/4 cup plus 3 tablespoons olive oil, divided
• 3/4 teaspoon kosher salt
• 1/4 cup fresh sage
• 1 teaspoon flaky sea salt, optional