Candied Ginger Shortbread
Buttery shortbread with the zing of spicy, sweet ginger. These cookies go perfectly with afternoon tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gaylea.com.
Ingredients
- 1 cup (250 mL) GAY LEA - Unsalted Butter
- 1/3 cup (75 mL) icing sugar, sifted
- 2 cups (500 mL) all purpose flour
- 3/4 tsp (4 mL) baking powder
- 1 tsp (5 mL) ground ginger
- 1/4 tsp (1 mL) salt
- 1/3 cup (75 mL) walnuts, finely chopped
- 1/4 cup (50 mL) ginger, minced and crystallized
