Low Country Boil Skewers
Paula Deen's Low Country Boil Skewers are the perfect surf and turf for your next grill-out
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Skewer
- Grill pan
- Saucepan
- Skillet
- Baking sheet
- Colander
- Pastry brush
- Tongs
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Plate
Ingredients
- 6 baby red new potatoes
- Kosher salt
- 2 tablespoons crab boil seasoning
- 1 ear shucked, cut into 1-inch rounds corn
- 4 tablespoons Butter
- 3 cloves finely chopped garlic
- 2 teaspoons Hot sauce
- 1 teaspoon cider vinegar
- 10 large peeled and deveined shrimp
- 8 oz fully cooked, sliced into 1/2-inch-thick rounds smoked pork sausage
- wedges for serving lemon
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