Low Country Boil Recipe: How to Make It

Ingredients

• 2 quarts water
• 1 bottle (12 ounces) beer
• 2 tablespoons seafood seasoning
• 1-1/2 teaspoons salt
• 4 medium red potatoes, cut into wedges
• 1 medium sweet onion, cut into wedges
• 4 medium ears sweet corn, cut in half
• 1/3 pound smoked chorizo or kielbasa, cut into 1-inch slices
• 3 tablespoons olive oil
• 6 large garlic cloves, minced
• 1 tablespoon ground cumin
• 1 tablespoon minced fresh cilantro
• 1/2 teaspoon paprika
• 1/2 teaspoon pepper
• 1 pound uncooked shrimp (26-30 per pound), peeled and deveined
• 1 pound uncooked snow crab legs
• Optional: Seafood cocktail sauce, lemon wedges and melted butter