Fermented Macadamia Nut Cheese – NutJar
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutjar.ca.
Ingredients
- 2 Cups Raw Macadamia Nuts, soaked overnight in filtered water
- 200ml Filtered Water, warm (40-45°C)
- 2 Tbsp Nutritional Yeast
- 1 Tbsp Onion Powder
- 1 Tsp (3g, or 6 capsules) Probiotic Powder
- 1 Tsp Sea Salt
- ¼ Tsp White Pepper
- 1/8 Tsp Freshly Grated Nutmeg
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