Macadamia 'Feta'
I developed this vegan feta to recreate the crumbly, rich, and creamy textures and flavours of sheep and goat feta cheese using macadamia nuts. Macadamia feta can be used in...
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Cooking tools:
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- Measuring cup
- Measuring spoon
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- Airtight container
- Refrigerator
Ingredients
- Feta
- 150g/1¼ cups natural macadamia nuts
- 550g/2¼ cups filtered water, divided
- Zest of 2 lemons
- 50g (¼ cup) lemon juice
- 5g garlic (2 cloves)
- 20g/3½ tbsp nutritional yeast
- 2.5g/½ tsp fine sea salt
- 5g/2 tbsp agar-agar flakes or powder
- Brine
- 1kg/4¼ cups filtered water
- 50g/¼ cup fine sea salt
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