Vegan Esquites (Mexican Street Corn Salad)

Name: Vegan Esquites (Mexican Street Corn Salad)
Ingredients: 4 ears of corn (about 3 cups); 1 poblano pepper; 1/3 cup diced red onion; 1/3 cup vegan parmesan; 1/3 cup avocado mayo; 2 Tbs cilantro; 1 Tbs lime juice; 1/2 tsp Tajin (or sub salt); 1 large avocado; 1/4 cup water; PlantPure Mayo Meal Starter or sub the following 2 tsp apple cider vinegar, 1/2 tsp onion powder, 1/2 tsp garlic powder, 1/4 tsp salt

www.brandnewvegan.com

This Vegan Mexican Street Corn Salad may just be the perfect side dish for all those backyard BBQs. Even your non-vegan friends will love it!

View full recipe on www.brandnewvegan.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.brandnewvegan.com.

Share this recipe:

Cooking tools:

Grill
Tongs
Chef's knife
Cutting board
Mixing bowl
Blender
Food processor
Mason jar
Vacuum sealer
Zip-top bag
Gloves
Measuring cup
Measuring spoon
Kitchen shears
Paper towel
Spoon
Kitchen scale
Oven
Baking sheet

Ingredients

4 ears of corn (about 3 cups)
1 poblano pepper
1/3 cup diced red onion
1/3 cup vegan parmesan
1/3 cup avocado mayo
2 Tbs cilantro
1 Tbs lime juice
1/2 tsp Tajin (or sub salt)
1 large avocado
1/4 cup water
PlantPure Mayo Meal Starter or sub the following 2 tsp apple cider vinegar, 1/2 tsp onion powder, 1/2 tsp garlic powder, 1/4 tsp salt