Mexican Street Corn Salad Recipe | Samsung Food App
A lighter twist on traditional esquites, this Mexican Street Corn Salad swaps the mayo and butter for grilled corn, lime juice, and bold seasonings—fresh, flavo
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Cooking tools:
- Grill
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Serving bowl
Ingredients
- 3 tablespoons avocado oil
- 1 lime (juiced)
- 1 tablespoon hot sauce
- 1/2 teaspoon seasoning salt
- 1/2 teaspoon chili seasoning
- 5 corn on the cob (husked)
- avocado oil (for brushing)
- 10 ounces cherry or grape tomatoes (halved)
- 1-2 jalapeños (diced or sliced)
- cilantro leaves
- 1/4 cup cotija (crumbled)
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