How to Make Perfect Fried Chicken at Home
Learn Andrew Zimmern's flawless technique for making perfectly moist and crispy buttermilk fried chicken using Edna Lewis' method. Perfect for home cooks!
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Cooking tools:
- Cast iron skillet
- Wok
- Deep-fry thermometer
- Instant-read thermometer
- Boning knife
- Cleaver
- Kitchen shears
- Chef's knife
- Cutting board
- Stove
- Refrigerator
- Zip-top bag
- Mixing bowl
- Paper bag
- Paper towel
- Plate
Ingredients
- One 3-4 pound chicken, cut up into 8 pieces
- 2 cups buttermilk
- 3 tablespoons AZ & Badia Lemon & Shallots Seasoning, or your favorite all-purpose poultry seasoning
- Salt
- Pepper
- 2 cups all-purpose flour
- 3 tablespoons sea salt
- 2 tablespoons ground black pepper
- 2 quarts canola oil
- 4 pieces bacon
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