Recipe: Your Own Fried Chicken - Western Living Magazine

Name: Recipe: Your Own Fried Chicken - Western Living Magazine
Ingredients: 1 whole 3- to 4-lb chicken, cut into 10 pieces (remove backbone and wing tips—save those for stock); 1 tbsp coarse flaky or kosher salt; 2 tsp freshly ground black pepper; 1 tsp paprika; 1 tsp garlic powder; ½ tsp thyme; 1½ cups buttermilk, well shaken; 1 cup water; 1 large egg; 1 cup all-purpose flour; ¼ cup cornstarch; 1 tsp coarse flaky or kosher salt; ½ tsp freshly ground black pepper; 4 cups peanut or canola oil, for frying

westernliving.ca

Marinate chicken in buttermilk, then coat with flour mixture for crispy fried chicken perfection. Serve with easy cream biscuits. Perfect for dinner parties!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at westernliving.ca.

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Ingredients

1 whole 3- to 4-lb chicken, cut into 10 pieces (remove backbone and wing tips—save those for stock)
1 tbsp coarse flaky or kosher salt
2 tsp freshly ground black pepper
1 tsp paprika
1 tsp garlic powder
½ tsp thyme
1½ cups buttermilk, well shaken
1 cup water
1 large egg
1 cup all-purpose flour
¼ cup cornstarch
1 tsp coarse flaky or kosher salt
½ tsp freshly ground black pepper
4 cups peanut or canola oil, for frying