Mexican Layered Tostada Recipe | Pillsbury

Name: Mexican Layered Tostada Recipe | Pillsbury
Total time: 50 min
Ingredients: 1 lb lean (at least 80%) ground beef; 1 can (14.5 oz) diced tomatoes with sweet onions, drained; 1 can (15 oz) spicy chili beans, undrained; 4 tablespoons chopped fresh cilantro; 1/2 cup sour cream; 1 tablespoon from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix; 3 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count); 2 cups finely shredded taco-flavored cheese blend (8 oz)

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Flour tortillas take turns layering with beef mixture and shredded cheese in this baked dish featuring cool cilantro, tangy taco seasoning and spicy chili beans...

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Ingredients

1 lb lean (at least 80%) ground beef
1 can (14.5 oz) diced tomatoes with sweet onions, drained
1 can (15 oz) spicy chili beans, undrained
4 tablespoons chopped fresh cilantro
1/2 cup sour cream
1 tablespoon from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
3 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
2 cups finely shredded taco-flavored cheese blend (8 oz)