Greek Quinoa Salad - Gluten Free Follow Me

Ingredients

• 1 cup cooked quinoa
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, sliced and cut into quarters
• 1 cup chickpeas
• 1/2 cup kalamata olives
• 1/3 cup feta cheese
• 1/2 cup olive oil or avocado oil
• 1/2 tbsp red wine vinegar
• 1 tsp dijon mustard
• 1 tbsp lemon juice
• 1/2 tsp dried oregano
• salt & pepper to taste
• 1/2 tbsp parsley, chopped