Rustic Pizza Pie | Fletchers Mill

Ingredients

• 28 ounces San Marzano tomatoes with their liquid
• 1 tablespoon chopped fresh basil
• 1½ tablespoons fresh thyme
• 2 tablespoons fresh grated parmesan cheese
• 1 tablespoon extra-virgin olive oil
• ¼ teaspoon fresh ground black pepper
• ½ teaspoon kosher salt
• 4 cloves garlic, smashed
• 3 cups all-purpose flour
• 1⅛ cups warm water
• 1 tablespoon instant yeast
• 1 tablespoon sugar
• 2-3 tablespoons extra-virgin olive oil
• 10 ounces fresh spinach, cleaned, destemmed, chopped, blanched and squeezed dry
• 8 ounces cremini mushrooms, long stems removed, sliced
• 8 ounces shredded cheese either mozzarella, provolone, or a combination of the two
• 3 ounces diced hard salami
• 3 ounces diced pepperoni
• ½ pound bulk mild Italian sausage, if you can only find links, remove the casings before browning
• 1 medium – large sweet onion, sliced in thin wedges from top to bottom, not half rings
• 1 tablespoon fennel seeds
• 3-4 fresh basil leaves, sliced thinly