Pizza Rustica – Caputo Flour

Ingredients

• 2 tablespoons Olitalia Extra Virgin Olive Oil
• 2 1/2 cups Caputo "00" Chef's Flour
• 1 teaspoon salt, kosher (2g)
• 1/2 cup butter, unsalted (1 stick)
• 1 egg
• 1/3 cup water, cold (4 oz)
• 16 ounces ricotta cheese
• 6 eggs
• 8 ounces mozzarella, shredded
• 4 ounces provolone, shredded or cubed
• 1 teaspoon black pepper
• 2 tablespoons parsley, chopped
• 6 ounces smoked ham, diced
• 4 ounces prosciutto, diced
• 3 ounces soppressata, diced
• 4 ounces hard salami, diced
• 1 egg (for egg wash)