Ingredients
- 100 g Butter
- 300 g Zucker
- 200 g Mehl
- 2 g Backpulver
- 7 Eigelb
- 850 g Quark
- 150 g Sahne
- 60 g Hartweizengrieß
- 7 Eiweiß
- 35 g Speisestärke
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