Kirsch-Streusel-Kuchen - Cookidoo® – the official Thermomix® recipe platform

Name: Kirsch-Streusel-Kuchen - Cookidoo® – the official Thermomix® recipe platform
Total time: 125 min
Ingredients: ½ Vanilleschote; 125 g Mehl; 70 g Zucker; 1 Prise Salz; 70 g Butter; 15 g Wasser, kalt; 125 g Butter; 100 g Marzipan-Rohmasse; 150 g Mehl; 50 g Speisestärke; 2 TL Weinstein-Backpulver; 80 g Zucker; 2 Tropfen Bittermandelaroma; 1 Msp. Nelken, gemahlen; 3 Eier; 100 g Saure Sahne; 350 g Sauerkirschen

cookidoo.co.uk

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Ingredients

½ Vanilleschote
125 g Mehl
70 g Zucker
1 Prise Salz
70 g Butter
15 g Wasser, kalt
125 g Butter
100 g Marzipan-Rohmasse
150 g Mehl
50 g Speisestärke
2 TL Weinstein-Backpulver
80 g Zucker
2 Tropfen Bittermandelaroma
1 Msp. Nelken, gemahlen
3 Eier
100 g Saure Sahne
350 g Sauerkirschen

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