Acorn Squash Crostini with Ricotta, Bacon, and Fried Sage - Shared Appetite

Ingredients

• 1 loaf of good-quality crusty bread, cut into slices
• 1 acorn squash
• 1 package thick-cut bacon, cut into 1" pieces and cooked until golden brown
• 1 1/2 cups good-quality ricotta
• 1 bunch sage leaves
• Honey
• Olive Oil
• Kosher salt
• Freshly ground pepper