Spinach and Acorn Squash "Ravioli" Recipe | Say Mmm

Ingredients

• 1/2 cup ricotta cheese
• 1 10-ounce package frozen chopped spinach, defrosted and squeezed
• 1/4 teaspoon kosher salt
• 1/8 teaspoon freshly ground pepper
• 8 1/2 inch slices of roasted squash, peeled and mashed
• 1/4 cup sour cream
• 1/4 teaspoon ground nutmeg
• 1 tablespoon unsalted butter
• 8 sage leaves
• 1 1/2 cups vegetable broth
• 16 wonton wrappers