Peach Coconut Cake – Tofino Ucluelet Culinary Guild

Ingredients

• 2 1/2 cups all purpose flour
• 2 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup unsalted butter softened
• 1 3/4 cups granulated sugar
• 3 large eggs and room temp
• 1 tsp vanilla extract
• 1 tsp coconut extract (optional but recommended)
• 1 cup of full fat coconut milk
• 1 cup of shredded coconut
• 3-4 ripe peaches, peeled and sliced
• 1 tbsp lemon juice
• 2 tbsp sugar (optional but peaches may need it!)
• 2 cups of heavy whipping cream chilled
• 1/2 cup powdered sugar
• 1 tsp of vanilla extract
• 1/2 cup toasted shredded coconut
• 1/2 cup crushed graham crackers or vanilla wafter crumbs