BBC Food - Recipes - Salt and pepper ‘popcorn’ prawns with tomato and chili jam
This easy chilli jam works well with all kinds of fried snacks, but in this instance it adds a spicy depth to deep-fried tempura prawns.
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Ingredients
- dash olive oil
- 2 shallots , finely sliced
- 75g/2½oz caster sugar
- 100ml/3½oz red wine vinegar
- 3 vine tomatoes
- 2 red chilli
- 1 garlic clove
- vegetable oil , for deep-fat frying
- 150g/5½oz plain flour
- 150g/5½oz cornflour
- 10g/¼oz baking powder
- sparkling water
- 480g/1lb 1oz king prawns
- salt
- freshly ground black pepper
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