Asiago Garlic Baked Penne | City Market / Onion River Co-op

Ingredients

• 6 chicken thigh (bone-in, skin-on)
• 2 pinches salt, coarse
• 2 pinches pepper
• 1 tablespoon olive oil
• 8 cloves garlic (peeled and cut in half)
• 2 cups broccoli florets
• 1 1⁄2 cups pasta, penne (whole wheat, uncooked)
• 2 tablespoons flour, unbleached
• 1 cup chicken broth
• 1 teaspoon basil, dried
• 1⁄2 cup half & half
• 1⁄2 teaspoon salt
• 1 cup cheese, asiago (freshly grated)