Blueberry bagels
These homemade blueberry bagels have a sweet blueberry flavor and toast beautifully! Fresh bagels with cream cheese, in a few hours.
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Ingredients
- 1 cup (250ml) milk
- 3 teaspoons dried yeast (10g)
- 2 tablespoons caster (superfine) sugar
- 1/2 cup (125ml) warm water
- 80 grams (2½ ounces) frozen blueberries, thawed
- 3 3/4 cup (560g) plain (all-purpose) flour
- 1 teaspoon ground cinnamon
- 1 egg yolk
- 1 teaspoon water, extra
- 1/4 cup (55g) demerara sugar
- 250 grams (8 ounces) cream cheese, softened
- 1/4 cup (40g) icing (confectioners') sugar
- 125 grams (4 ounces) fresh blueberries
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