Blueberry Bagel Recipe Sourdough
Blueberry bagels have long been a favorite for those who love a sweet twist on a classic breakfast staple. By using sourdough as the base, we add a delightful tang and chewy texture that sets these...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 100 grams active sourdough starter (fed and bubbly)
- 50 grams water (room temperature)
- 50 grams all-purpose flour
- Bread flour 450 grams
- Warm water 250 grams
- Active sourdough starter 100 grams
- Fresh blueberries 150 grams
- Honey 2 tablespoons
- Salt 2 teaspoons
- 1 egg white (lightly beaten, for glazing)
- Coarse sugar or cinnamon sugar (optional, for sprinkling)
- Additional fresh blueberries (for pressing onto bagels before baking)
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