Cheesy Cauliflower, Potato & Fish Gratin Recipe | Abel & Cole
A delicious Cheesy Cauliflower, Potato & Fish Gratin with roasted veggies and flaky fish in a creamy Dijon sauce—perfect comfort food!
Ingredients
- 800g potatoes
- 3 tbsp olive oil
- Sea salt
- Freshly ground pepper
- 1 cauliflower
- 100g cheddar
- 200ml crème fraîche
- 1 tbsp Dijon mustard
- 50ml cold water
- 250g cherry tomatoes
- 680g white fish pie mix
- A handful of chives
- 100g baby leaf spinach
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