Fried Chicken Nuggies

Fried Chicken Nuggies

ediblerhody.ediblecommunities.com

Chef/owner Adena Marcelino, Black Beans, Providence When I was growing up, fried chicken was the highlight of many Sunday dinners. Learning to properly fry chic

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Ingredients

  • 3 tablespoons kosher salt
  • 2 tablespoons each garlic powder, black pepper, all-purpose steak seasoning, paprika
  • 1 tablespoon dried oregano
  • 2 cups all-purpose flour
  • 1 cup cornstarch
  • ½ tablespoon baking powder
  • 3 tablespoons seasoning blend (see above)
  • 1 cup milk
  • 2 tablespoons classic yellow mustard (or 1 tablespoon white vinegar or pickle juice)
  • 4 pounds skinless chicken tender strips, cut into ½-inch cubes, patted dry
  • Neutral oil for frying
  • Quick Barbecue Sauce for dipping*
  • 1 cup ketchup
  • ¼ cup yellow mustard
  • 1 tablespoon dark brown sugar
  • 1 tablespoon reserved seasoning blend
  • Honey to taste, for sweetness

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