Fried Chicken Nuggies
ediblerhody.ediblecommunities.com
Chef/owner Adena Marcelino, Black Beans, Providence When I was growing up, fried chicken was the highlight of many Sunday dinners. Learning to properly fry chic
Ingredients
- 3 tablespoons kosher salt
- 2 tablespoons each garlic powder, black pepper, all-purpose steak seasoning, paprika
- 1 tablespoon dried oregano
- 2 cups all-purpose flour
- 1 cup cornstarch
- ½ tablespoon baking powder
- 3 tablespoons seasoning blend (see above)
- 1 cup milk
- 2 tablespoons classic yellow mustard (or 1 tablespoon white vinegar or pickle juice)
- 4 pounds skinless chicken tender strips, cut into ½-inch cubes, patted dry
- Neutral oil for frying
- Quick Barbecue Sauce for dipping*
- 1 cup ketchup
- ¼ cup yellow mustard
- 1 tablespoon dark brown sugar
- 1 tablespoon reserved seasoning blend
- Honey to taste, for sweetness
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