Fried Chicken - Divine Dish
Buttermilk-hot sauce marinated chicken fried to perfection, served with bacon-laced pork & beans and creamy mac and cheese. Perfect comfort food!
Ingredients
- 1 cup Buttermilk
- 2 TBSP Hot sauce
- 2 Chicken thighs skin-on bone-in
- 2 Chicken drumsticks
- 4 cups Vegetable oil (or your choice of high-smoke point oil)
- 2 cups All-purpose flour
- 1 TBSP Dried oregano
- 1 tsp Paprika
- Salt
- Black pepper
- 1 slice Bacon (diced)
- 15 oz Navy beans (with liquid from can)
- 2 TBSP Brown sugar
- 1 TBSP Dried onion flakes
- 1 tsp Chili powder
- 1 tsp Yellow mustard
- ½ tsp Liquid smoke
- ¼ cup BBQ sauce
- 1 TBSP Molasses
- 2.5 oz Cavatappi pasta
- 1 TBSP Butter
- 1 TBSP All-purpose flour
- ¾ cup Milk
- ¼ cup Heavy cream
- ½ cup Sharp cheddar (shredded)
- 2 cups Watermelon (diced (seedless))
- 1 TBSP Lime juice
- 1-2 tsp Honey ((adjust to taste))
- 2 cups Cold water
- Ice cubes
- Fresh mint (for garnish)
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