Smoked, Fried, and Grilled Sweet and Spicy Barbecue Chicken Wings Recipe :: The Meatwave
A trifecta cooking method of smoking, frying, and then grilling produces the ultimate barbecue wings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.
Ingredients
- 2 teaspoons dark brown sugar
- 1 1/2 teaspoons Kosher salt
- 1 teaspoon turbinado sugar
- 1/2 teaspoon paprika
- 1/2 teaspoon celery salt
- 1/4 teaspoon granulated garlic
- 1/4 teaspoon chili powder
- 1/4 teaspoon chili powder 1/4 teaspoon mustard powder
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon ground cumin
- 1/8 teaspoon onion powder
- 3 pounds chicken wings, cut into drumettes and flats
- 1 fist size chunk of light smoking wood, such as apple or cherry
- 1 cup of your favorite barbecue sauce
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