Chicken Breast in a Maple-lemon Sauce | Maple from Canada

Name: Chicken Breast in a Maple-lemon Sauce | Maple from Canada
Ingredients: 150 g (5oz) chicken breast fillets; 10 ml (2 teaspoons) juice squeezed from fresh ginger; 2 small red peppers + starch as needed; 1 1/2 lemons; 190 ml (3/4 cup) water; 15 à 20 ml (3 to 4 teablespoons) maple syrup (preferably amber syrup for its rich flavour); 4 ml (2/3 teaspoon) salt; 15 ml (1 tablespoon) starch + 45 ml; 45 ml (3 tablespoons) water

maplefromcanada.ca

A magical combination of flavours in this sauce to pour over your chicken and rice. The word “lip-smacking” comes to mind…

View Original

Share this recipe:

Ingredients

150 g (5oz) chicken breast fillets
10 ml (2 teaspoons) juice squeezed from fresh ginger
2 small red peppers + starch as needed
1 1/2 lemons
190 ml (3/4 cup) water
15 à 20 ml (3 to 4 teablespoons) maple syrup (preferably amber syrup for its rich flavour)
4 ml (2/3 teaspoon) salt
15 ml (1 tablespoon) starch + 45 ml
45 ml (3 tablespoons) water