Poached Chicken & Maple Syrup Dressing - Maple from Canada
Maple syrup is used as part of the dressing that really sets this dish apart. Mustard and cider vinegar are incorporated to give plenty of punch.
Ingredients
- 3 chicken breasts, skin and fat off
- 600ml chicken stock
- 1 bay leaf
- 4 sprigs of thyme
- 100g green beans, blanched
- 4 soft-boiled quail eggs
- 300g baby spinach, picked and washed
- 25g cherry tomatoes
- 1 tsp rapeseed oil
- 1 onion, finely chopped
- 300g spelt
- 25g dried apple, chopped
- Zest of 1 lemon and juice of half
- Salt and pepper, to taste
- 1 shallot, finely diced
- 100ml cider vinegar
- 75ml pure maple syrup
- 25g English mustard
- 25g green grapes, peeled and halved
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