Earl Grey Tea and Brandy Poached Pears
Here, poached pears meet the hot toddy as the fruit is poached in a comforting, honey-sweetened Earl Grey tea spiked with brandy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elliekrieger.com.
Cooking tools:
- Fine-mesh sieve
- Peeler
- Tongs
- Slotted spoon
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
- Airtight container
- Refrigerator
Ingredients
- 2 1/2 cups water
- 2 Earl Grey tea bags
- 1/3 cup honey
- 4 whole cloves
- 4 tablespoons brandy
- 4 medium firm-ripe pears
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