Cranberry-Poached Pears

Name: Cranberry-Poached Pears
Ingredients: 8 small pears, such as Seckel, Forelle, or another variety, peeled, stems intact; 5 tablespoons honey; 3 tablespoons sugar; 1 4- to 5-inch strip range zest (removed with a vegetable peeler); 1 4- to 5-inch strip lemon zest (removed with a vegetable peeler); 1 teaspoon fresh lemon juice; 1 3-inch cinnamon stick; 1 vanilla bean, split lengthwise in half; 1 fruit tea bag; 2¾ cups (10 ounces) fresh or frozen cranberries

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As they simmer, the pears send enticing wafts of fruit and vanilla through the air, a fitting invitation to a supremely elegant dessert. I’ve also served these at Thanksgiving with the main course...

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Ingredients

8 small pears, such as Seckel, Forelle, or another variety, peeled, stems intact
5 tablespoons honey
3 tablespoons sugar
1 4- to 5-inch strip range zest (removed with a vegetable peeler)
1 4- to 5-inch strip lemon zest (removed with a vegetable peeler)
1 teaspoon fresh lemon juice
1 3-inch cinnamon stick
1 vanilla bean, split lengthwise in half
1 fruit tea bag
2¾ cups (10 ounces) fresh or frozen cranberries