Crispy Pan Seared Salmon Fillets - Cook Homey
Easy, fast and delicious pan seared salmon is the best way to cook this fantastic fish! It brings an excellent culinary experience.
Ingredients
- 2 salmon filets with skin (250g each)
- 2 tablespoons olive oil
- 300 g potatoes
- 2 tablespoons of butter
- 1 spring onion
- 1 lemon
- 2 teaspoons thyme (fresh)
- 1 clove of garlic
- 2 sprigs of rosemary (fresh)
- Salt and pepper to taste
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