Ravioli Lasagna Recipe | SideChef

Ingredients

• 1 pound Ravioli
• 2 cups Shredded Mozzarella Cheese
• 1/2 cup Grated Parmesan Cheese
• 1 tablespoon Fresh Basil
• 1 pound 80/20 Lean Ground Beef
• 1 Yellow Onion
• 1 piece Celery
• 1 Carrot
• 2 cloves Garlic
• 1 tablespoon Tomato Paste
• 1/2 cup Red Wine
• 3 jars Tomato Sauce
• 1 cup Water
• 1 Bay Leaf
• 2 stalks Fresh Basil
• 6 tablespoons Olive Oil
• to taste Salt
• to taste Ground Black Pepper