Ravioli Lasagna - The BakerMama

Name: Ravioli Lasagna - The BakerMama
Total time: 60 min
Ingredients: 1 tablespoon olive oil; 1 pound ground Italian sausage (mild or spicy); 1 small yellow onion, diced; 4 cloves garlic, minced; 1 (24 ounce) jar marinara sauce; 1 (20 ounce) family-size package refrigerated cheese ravioli (about 30 ravioli), do not boil; 2 cups shredded mozzarella cheese, divided; 2 cups grated Parmesan cheese, divided; 2 cups whole milk ricotta cheese; 1 (8 ounce) package frozen chopped spinach, thawed and drained well; 2 teaspoons Italian seasoning; 1 teaspoon kosher salt; 1/2 teaspoon ground black pepper; Chopped fresh basil, for garnishing

thebakermama.com

It's heaven in a casserole dish! Ravioli Lasagna is a hearty, filling, delicious dinner that's easy to make and everyone loves!

View full recipe on thebakermama.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.

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Ingredients

1 tablespoon olive oil
1 pound ground Italian sausage (mild or spicy)
1 small yellow onion, diced
4 cloves garlic, minced
1 (24 ounce) jar marinara sauce
1 (20 ounce) family-size package refrigerated cheese ravioli (about 30 ravioli), do not boil
2 cups shredded mozzarella cheese, divided
2 cups grated Parmesan cheese, divided
2 cups whole milk ricotta cheese
1 (8 ounce) package frozen chopped spinach, thawed and drained well
2 teaspoons Italian seasoning
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
Chopped fresh basil, for garnishing