Chickpea Tikka Masala Recipe (Vegan) - Magenta Streaks

Ingredients

• 2 cans (14oz) diced tomatoes (or 3 ripe tomatoes chopped)
• 2 cans (14oz) Canned chickpeas aka garbanzo beans
• 1 can (14oz) coconut milk (full or low fat)
• 2 tbsp olive oil
• 1 large onion, chopped
• 1 tbsp cumin seeds
• 4 garlic cloves, minced
• 1-inch ginger, chopped
• 1 ½ tbsp turmeric powder
• 2 tbsp Garam masala
• ½ tbsp cayenne (optional)
• ½ tbsp chili powder
• ½ tbsp salt
• 1 tbsp ground coriander
• ¼ tbsp black pepper