Gluten Free Sausage Rolls Recipe: The Ultimate Party Snack

Ingredients

• 1 pack of Schar Frozen Gluten-Free Puff Pastry (thawed according to package instructions)
• 1 lb (450g) gluten-free sausage meat
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
• 1 teaspoon of mace
• 1 teaspoon Dijon mustard
• 1 egg (for egg wash), sub milk if allergic to eggs
• Salt and pepper to taste
• Sesame seeds (optional, for topping)