French Toast Casserole | Ep. 8 | Cooking in the Community Kitchen — Community Kitchen Program of Cal

Ingredients

• 12 slices of day-old bread - cut into 1” cubes
• 2 to 8 ounces pkg. cream cheese - cut into 1” cubes
• 1 to 2 cups blueberries
• 12 eggs - beaten
• 2 cups whole milk or 10% cream
• 1 tsp. vanilla extract
• 1/3 cup maple syrup
• 1/2 tsp. salt