Lemon layer cake with lemon buttercream frosting recipe from 1985 - Click Americana
Delight your guests with a lovely lemon layer cake with a luscious lemony buttercream frosting and lucious fruit preserves on the inside.
Ingredients
- 1-1/4 cups granulated sugar
- 3/4 cup butter, softened
- 2-1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 3 large eggs, lightly beaten
- 1/2 cup milk
- 2 teaspoons vanilla extract
- 1-1/2 cups butter
- 1/2 cup solid white vegetable shortening
- 4 cups confectioners’ sugar
- 1 tablespoon vanilla extract
- 1 tablespoon lemon extract
- 1 tablespoon freshly grated lemon peel
- 3/4 cup raspberry preserves
- Fresh flowers, optional
More Like This
Lemon Layer Cake with Lemon Mascarpone Frosting
womensweeklyfood.com.au
Lemon Cake With Lemon Cream Cheese Buttercream
cooklist.com
Sweet-Tart Lemon Cake with Cream Cheese Frosting
tasteofhome.com
Lemon Layer Cake Recipe That's Sweetly Tart (+ Lemon Filling) | LoveToKnow
lovetoknow.com
Lemon cake recipe with chocolate buttercream icing
en.petitchef.com
Lemon Layer Cake - VeryVera
veryvera.com
Lemon Cake with Buttercream Frosting | C&H® Sugar
chsugar.com
Lemon Layer Cake With Lemon Cream Frosting Recipe - Details, Calories, Nutrition Information | Recip
recipeofhealth.com