Lemon cake recipe with chocolate buttercream icing
Preheat the oven to 180°C ( 350°F).Prepare 2 round tin by applying oil in the bottom and dust it with flour and coat flour on all sides..Tip out the extra...
Ingredients
- Flour-2.5 cups
- Eggs-4
- Sugar-2 cups
- Oil-1 cup
- Milk-1 cup
- Vanilla-1 tsp
- Salt a pinch
- Baking powder-2 tsp
- Baking soda-1 tsp
- Lemon juice-1 tblspn
- Yellow food colouring-a pinch(optional)
- Chocolate Butter Cream Icing(click here for recipe)
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